This might be my second favorite day of the year (nothing beats Christmas)! I have Nutella donuts to share. I really need to get myself a donut or two after staring at all of these pictures this afternoon. Have you had your donut today? I still need to go get mine. Yelp hasn't helped me at all. Apparently people don't like to review small donut shops.
Ingredients
3/4 cup all-purpose flour
1/3 cup sugar
2 tablespoons cornstach
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup plus 2 tablespoons milk
1 tablespoon unsalted butter, melted
1 and 1/2 teaspoons white vinegar
1 large egg
crushed hazelnuts for sprinkling
For the ganache:
1/2 cup Nutella
1/3 cup heavy cream
toppings (optional)
Directions
1. Preheat oven to 450 degrees F. Spray a donut pan with nonstick spray.
2. In a large bowl, combine flour, sugar, cornstarch, baking powder and salt.
3. In a measuring cup or another small bowl, whisk together milk, butter, vinegar and egg.
4. gradually pour the mixture over dry ingredients and stir using a rubber spatula just until just moist.
5. Divinde the batter evenly into the donut pans.
6. Bake for 7 to 8 minutes, or until donuts are slightly browned and spring back when touched.
7. To make the glaze, mix together the Nutella and heavy cream.
8. Let the donuts cool for ten minutes and then dip them in the Nutella mix.
9. Sprinkle any toppings, if using.
10. Allow glaze to set before serving.
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