I don't really care for peanut butter desserts, but I know that a lot of readers LOVE that peanuts / chocolate combination. This one's for you guys! I think these peanut butter chocolate chip brownies would taste better if they were slightly under baked. I like having a gooey and moist center rather than a crumbly one.
Ingredients
1 1/2 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons butter, softended
1/2 cup peanut butter
2/3 cup packed brown sugar
3 eggs
1 teaspoon vanilla
1 cup semi-sweet chocolate chips
Directions
1. Preheat oven to 350 degrees and grease an 8 X 8 pan.
2. In a medium bowl, stir the flour, baking powder and salt together with a wire whisk and set aside.
3. Cream the butter and peanut butter until smooth. Add the sugars and mix until combined. Add the eggs and vanilla and mix.
4. Add the dry ingredients and mix on low until combined. Stir in the chocolate chips.
5. Spread in the pan and bake for 30 to 35 minutes or until done.
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